• MAKAN BEDULANG: SEBUAH TRADISI KULINER KOMUNAL DI BELITUNG, INDONESIA

  • MAHASISWA BINUS HOTEL MANAGEMENT BISA LHO KULIAH DI JURUSAN LAIN LEWAT JALUR MINOR PROGRAM

  • HOSPITALITY SMALL FAMILY BUSINESS: SOME CONSEQUENCES OF INFORMAL MANAGERIAL CONTROL ON NONFAMILY EMPLOYEES

  • HANDS-ON PASTRY TRAINING WITH SINAR MEADOW

  • SESI 9 IIKBSI – FOOD PACKAGING & PSIKOLOGI HARGA

  • AYANA MIDPLAZA HOTEL JAKARTA HOST TABLE MANNER FOR BINUSIAN 2025

  • BINUS HOTEL MANAGEMENT PARTICIPATE ON ICOBAR 2022

  • INTERNATIONAL EXPERIENCE THROUGH LIVE COOKING DEMO BY CHEF MELISSA PALINKAS

  • SWEET AND SAVORY BREAD WITH CHEF YANA LESTARI

1 17 18 19 20 21 126