PENGARUH MENU KNOWLEDGE PRAMUSAJI TERHADAP KETERAMPILAN PERSONAL SELLING DI RESTORAN CINNAMON, HOTEL MANDARIN ORIENTAL JAKARTA
PENANDATANGAN MoU KERJASAMA PEMBINAAN UMKM ANTARA BINUS HOTEL MANAGEMENT DENGAN IKATAN ISTRI KARYAWAN BANK SYARIAH INDONESIA (IIKBSI)
SESI 10 IIKBSI – STRATEGI MENYUSUN MENU
BUSINESS DEVELOPMENT STRATEGY : QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) PERSPECTIVES
MAKAN BEDULANG: SEBUAH TRADISI KULINER KOMUNAL DI BELITUNG, INDONESIA
MAHASISWA BINUS HOTEL MANAGEMENT BISA LHO KULIAH DI JURUSAN LAIN LEWAT JALUR MINOR PROGRAM
HOSPITALITY SMALL FAMILY BUSINESS: SOME CONSEQUENCES OF INFORMAL MANAGERIAL CONTROL ON NONFAMILY EMPLOYEES
HANDS-ON PASTRY TRAINING WITH SINAR MEADOW
SESI 9 IIKBSI – FOOD PACKAGING & PSIKOLOGI HARGA