Culinary Article



  • FOOD SAFETY MANAGEMENT AND FOOD QUALITY IN HOSPITALITY INDUSTRY DURING COVID-19 PANDEMIC

  • HOW TO MAKE SHREDDED FOR FAMILY CONSUMPTION AND OPPORTUNITIES TO INCREASE FAMILY INCOME FOR MOTHERS RT 06 RW 09 AT PALMERAH

  • KUE MAKSUBA WARISAN MASA LAMPAU YANG BERPOTENSI SEBAGAI DAYA TARIK WISATAWAN

  • BUSINESS DEVELOPMENT STRATEGY FOR DODOL BETAWI NYAK MAI SETU BABAKAN

  • THE COFFEE SHOP EXPERIENCE FOR ALL

  • HEDONIC TEST OF KOMBUCHA COFFEE

  • INNOVATION IN TRADITIONAL FOOD PRODUCTS AS LOCAL WISDOM ON DODOL MANDAI

  • TRAINING FOR MAKING KALANG BEVERAGE USING REED ROOTS FOR EMPOWERMENT OF PKK MOTHERS IN CAFE JLAMPRANG KELURAHAN KRAPYAK, PEKALONGAN

  • ROTI GAMBANG, ACCULTURATION BREAD FROM BETAWI

1 2 3 4 8